Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fondant cake icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant.
Fondant Cake Icing is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fondant Cake Icing is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fondant cake icing using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fondant Cake Icing:
- Prepare 1 cup Light corn syrup
- Prepare 1 cup Shortening
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Clear vanilla extract
- Get 2 lb Confectioners' sugar
Add the water, a teaspoonful at a time, and stir with a wooden spoon until it is too stiff to stir any more. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Poured fondant can be made from simply combining sugar, shortening, and water. Use your hands to flatten the fondant into a rough pancake shape.
Instructions to make Fondant Cake Icing:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and the vanilla flavoring, the gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a hand mixer, use the dough hook attachment, otherwise, knead by hand. If the dough is sticky, knead in more confectioners' sugar until smooth. Store in an airtight container at room temperature or in the refrigerator
- To use, roll out on a clean surface that has been dusted with confectioners' sugar until it is 1/8 inch thick or thinner if you can drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other declorations.
- Ready to serve and ENJOY!
Poured fondant can be made from simply combining sugar, shortening, and water. Use your hands to flatten the fondant into a rough pancake shape. Do not make it too thin yet. Fondant is a type of icing used to decorate cakes, cupcakes, and an assortment of pastries. It is either rolled or poured, but rolled fondant is the most popular kind of fondant.
So that’s going to wrap it up for this special food fondant cake icing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
