Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, zebra cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Zebra Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Zebra Cake is something that I’ve loved my entire life.
Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part - creating the stripes!
To get started with this particular recipe, we have to first prepare a few components. You can cook zebra cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zebra Cake:
- Prepare 1 1/2 cup Flour
- Prepare 1 tsp baking powder
- Make ready 1/8 tsp Salt
- Make ready 1/2 cup +2 tbsp Sugar
- Get 100 gm soft unsalted butter
- Get 2 Eggs
- Prepare 1 1/2 tbsp cocoa powder
- Make ready 1/2 tsp vanilla extract
- Make ready 1/2 cup + 2tbsp milk
Here is how you achieve that. Zebra cake though looks hard is very easy to make. To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts.
Instructions to make Zebra Cake:
- Sieve 1.5 cups flour, 1 tsp baking powder & 1/8 tsp salt together
- Take 100 gms softened butter, add 1/2 cup sugar
- Beat until creamy
- Add 2 eggs, one at a time, blend until pale & frothy
- Add 1/2 tsp vanilla extract, blend
- Add little flour mix & blend
- Add 1/2 cup milk & the rest of the flour mix little by little, alternating between the two & blend
- Separate 1 cup batter, keep it aside
- Mix 1.5 tbsp cocoa powder, 2 tbsp sugar, 2 tbsp milk
- Add the 1 cup batter kept aside
- Pour the vanilla & chocolate batters little by little, one on top of the other into a lined cake tin
- Using a toothpick, create swirls
- Bake in a preheated oven at 180 degrees for 20-30 mins or until done
- Allow the cake to cool, unmould, cut & serve
- Ready to serve and ENJOY!
To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts. This recipe my family used for many years. My aunt used to bring it for family parties. It is still a big hit at any family gatherings.
So that’s going to wrap this up for this exceptional food zebra cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!