Jägermeister and Honey Bundt Cake
Jägermeister and Honey Bundt Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jägermeister and honey bundt cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jägermeister and Honey Bundt Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jägermeister and Honey Bundt Cake is something that I have loved my entire life.

TO MAKE THE CAKE: Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a medium bowl. In a large bowl, beat the butter with the brown sugar until well combined; about l minute. Beat in the eggs one at a time,and then beat in the honey-and the Jagermeister. See recipes for Jägermeister and Honey Bundt Cake too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jägermeister and honey bundt cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jägermeister and Honey Bundt Cake:
  1. Take cake
  2. Get 2 1/4 cup all purpose flour
  3. Make ready 2 tsp baking soda
  4. Make ready 2 tsp ground ginger
  5. Make ready 2 tsp ground cinnamon
  6. Get 1/2 tsp ground cloves
  7. Make ready 1/2 tsp salt
  8. Make ready 2 stick unsalted butter
  9. Prepare 1 cup packed light brown sugar
  10. Prepare 2 large eggs
  11. Make ready 1 cup honey
  12. Make ready 1/2 cup Jägermeister
  13. Prepare 3/4 cup hot water
  14. Get glaze
  15. Take 1/3 cup Jägermeister
  16. Take 1/2 stick unsalted butter
  17. Take 1 confectioners sugar for dusting

Spray some nonstick spray into your bunt pan wipe off excess. Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. They'll keep for five days so they're a great make-ahead dessert.

Steps to make Jägermeister and Honey Bundt Cake:
  1. pre heat oven to 350°F
  2. spray bundt pan with non stick spray
  3. mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  4. in another bowl beat brown sugar and butter together
  5. beat in one egg at a time then add honey and Jäger
  6. now add the first bowl of flour mixture
  7. mix in the hot water until well mixed then pour in the bundt pan
  8. bake for 40 to 45 mins
  9. let cool for 15 mins
  10. melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  11. flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  12. lightly shake confectioners sugar on top
  13. Ready to serve and ENJOY!

Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. They'll keep for five days so they're a great make-ahead dessert. The taste actually improves with time, so plan on baking the brownies a day or two in advance. Add a different food color to each bowl to make red, orange, yellow, green, blue and purple. Great recipe for Jägermeister and Honey Bundt Cake.

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