Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon
Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something which I have loved my entire life.

Slice the eggplants in half, then score a vertical line. Dredge the bitter melon and deep-fry in order. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Get 1/2 Bitter Melon
  2. Take 100 grams ★ Ground pork
  3. Prepare 1 ★ Grated ginger
  4. Get 1 dash ★ Salt
  5. Take 8 leaves Shiso leaves
  6. Prepare 1/6 Kabocha squash
  7. Make ready 3 Asparagus
  8. Take 2 small Eggplants
  9. Prepare 1 ☆ Sugar
  10. Get 200 ml ☆ Cake flour
  11. Make ready 200 ml ☆ Ice cold water
  12. Prepare 1 ☆ Egg
  13. Make ready 1 Oil
  14. Take 1 Grated daikon radish
  15. Prepare 1 Mentsuyu

Other popular ingredients such as Japanese mushrooms (shiitake and oyster), eggplants, okra, shiso leaves, and shishito peppers are also suitable for frying in the batter. I wonder if tempura makes bitter melon easier to eat, or it is me that is getting used to bitter melon. I simply enjoyed it with Kosher salt. I also really liked the combination of bitter melon and tofu.

Steps to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
  1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
  2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
  3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
  4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
  5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
  6. For the rest of the vegetables, dredge the whole thing to deep-fry.
  7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
  8. Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs (see recipe)
  9. Ready to serve and ENJOY!

I simply enjoyed it with Kosher salt. I also really liked the combination of bitter melon and tofu. Now I used up all the bitter melon I bought. Remove the seeds on the inside. Mix together ground pork with soy sauce, corn starch, white pepper, salt, and scallions in a separate bowl.

So that is going to wrap this up with this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!