Zebra cake
Zebra cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zebra cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part - creating the stripes!

Zebra cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zebra cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zebra cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Zebra cake:
  1. Prepare 1 cup all purpose flour
  2. Get 2 tbsp powderd sugar
  3. Get 1 tsp vanilla essence
  4. Take 200 grams milk maid
  5. Make ready 1/2 tsp baking powder
  6. Get 1/2 tsp baking soda
  7. Take 50 grams melted butter
  8. Prepare 1 tsp red gel colour
  9. Take 2 tbsp oil
  10. Get 1 tsp vinegar

Here is how you achieve that. Zebra cake though looks hard is very easy to make. To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts.

Instructions to make Zebra cake:
  1. Sift flour, baking powder, soda, powdered sugar, cocoa powder in a bowl, mix it well and keep aside.
  2. In another bowl add condensed milk, vanilla essence, water, mix it well.
  3. Now gradually add dry mixture into the bowl of condensed milk mixture and mix it well.
  4. Add melted butter, oil in the batter and mix it well in cut and fold method to trap the air which makes the cake soft and spongy.
  5. Lastly, add vinegar, mix it well and make a smooth batter. Divide the batter into two equal parts.
  6. Take one part of the batter, pour cocoa powder, few drops of colour and mix it well.
  7. This way vanilla batter and colourful batter are ready.
  8. Take 6-inch aluminum tin, grease it with butter and dust with flour.
  9. Pour 1 tbsp of plain/ vanilla batter in the middle of the prepared pan and then pour over 1 tbsp of colourful batter. Repeat the process and use both the batters alternate to make layers until all the batter has been used.
  10. Tab the pan on the countertop so that air bubbles get removed and bake it on 180 degrees in a pre-heated oven for 40 minutes or till the knife inserted into the center of cake comes out clean.
  11. Once it cools down a bit, scratch the sides of the pan, invert the tin and tap sharply to unmould the cake.
  12. Cut into slices and serve.
  13. Ready to serve and ENJOY!

To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts. This recipe my family used for many years. My aunt used to bring it for family parties. It is still a big hit at any family gatherings.

So that is going to wrap it up for this exceptional food zebra cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!