Zebra cake
Zebra cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zebra cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part - creating the stripes!

Zebra cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zebra cake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zebra cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zebra cake:
  1. Make ready 250 grams all purpose Flour
  2. Prepare 5 grams Baking powder
  3. Get 1/2 tsp baking soda
  4. Prepare 250 grams Sugar
  5. Get 1 teaspoon Vanilla extract
  6. Take 150 grams Butter
  7. Make ready 3 Eggs
  8. Take 180 ml Milk
  9. Make ready 25 grams Cocoa powder
  10. Take 1 pinch Salt

Here is how you achieve that. Zebra cake though looks hard is very easy to make. To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts.

Steps to make Zebra cake:
  1. Line a 24 cm cake pan with parchment paper and brush with butter. Sift together 250 grams of flour and 5 grams (1 teaspoon) of baking powder. Add the wet ingredients into the dry ingredients, and mix using a whisk just until combined. It takes less than a minute to mix the batter.
  2. Remove 1/3 of the cake batter and place in a separate bowl. Add 25 grams of cocoa powder and 30 ml of milk. Mix just until combined. Pour one ladle of the vanilla batter into the center of the cake pan.
  3. Use a small ladle or an ice cream scoop to pour the chocolate batter in the center of the vanilla batter, and continue until you’ve used up all your batter. Bake at 180°C for 35-40 minutes, until a skewer inserted in the center of the cake comes out clean.
  4. Remove from the oven, cool slightly, unmold, invert, remove the parchment paper and cool completely on a rack. Serve as is with tea or coffee. We love baking marbled cakes, they are beautiful and easy to make.
  5. Ready to serve and ENJOY!

To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts. This recipe my family used for many years. My aunt used to bring it for family parties. It is still a big hit at any family gatherings.

So that’s going to wrap it up with this exceptional food zebra cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!