Zebra wheat cake  🍰
Zebra wheat cake  🍰

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zebra wheat cake  🍰. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Take ghee residue, sugar and milk in a grinding jar and grind to make a coarse paste. English subtitles available with this video. For more recipes SUBSCRIBE US Log on to www. Food preparation Zebra wheat cake is an enjoyable point, furthermore it ends up being more unique worth if you cook it on your own.

Zebra wheat cake  🍰 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zebra wheat cake  🍰 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook zebra wheat cake  🍰 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zebra wheat cake  🍰:
  1. Prepare 1 cup wheat flour
  2. Get 1/2 cup ghee residue
  3. Prepare 3/4 cup sugar
  4. Make ready 1/2 cup milk
  5. Prepare 1/2 tsp salt
  6. Prepare 1/2 tsp baking soda
  7. Get 1 tsp baking powder
  8. Take 3 tbsp chocolate topping

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Steps to make Zebra wheat cake  🍰:
  1. Take ghee residue, sugar and milk in a grinding jar and grind to make a coarse paste.
  2. Now sieve wheat flour, salt, baking soda and baking powder in a mixing bowl. Mix well with the paste prepared above to make a batter.
  3. Now divide the batter into two equal parts in two different bowls. Keep one bowl aside and in other bowl add the chocolate topping and mix well.
  4. Now grease a cake tin with ghee and start with pouring the two batters one by one. Firstly, take 2 tbsp of plain batter and pour into the tin and then tap so that it spreads evenly. Now pour 2 tbsp of chocolate batter and tap so that it spreads evenly. Likewise do till both the batter is over.
  5. Now, with the help of a toothpick make lines from centre to the circumference of the cake covering whole cake.
  6. Now, pre-heat your gas oven for 5 minutes and bake the cake for 40-45 minutes. Once the cake completely cools down, take out in a plate.
  7. Note: unluckily while baking my cake tin was displaced a little, so the pattern became blurred but otherwise this tasted awesome!!
  8. Ready to serve and ENJOY!

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