Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zebra cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zebra cake is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zebra cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Zebra Cake is fun to make. If you have kids, mobilize them to help you. This is the consistency of the Zebra Cake batter. Fun part - creating the stripes!
To get started with this particular recipe, we must prepare a few components. You can cook zebra cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zebra cake:
- Make ready 250 gm all-purpose flour,
- Take 125 gm ghee,
- Prepare 125 gm milk,
- Prepare 150gm sugar,
- Get as required cocoa powder,
- Get as required vanilla essence,
- Make ready as required baking powder, baking soda
Here is how you achieve that. Zebra cake though looks hard is very easy to make. To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts.
Steps to make Zebra cake:
- Blend the milk,ghee and sugar in a grinder and make it like a smooth paste
- Add the paste into the all-purpose flour divide the Batter into 2 halves..Add cocoa powder in one of the batter and 2 to 4 drops of vanilla essence in another half..Mix it with manual beater
- Add 1tb spoon of baking powder and 1/4th spoon of baking soda in both the batter..Mix it gently..Take a round tin and grease it with butter and sprinkle some flour in the tin..
- Start pouring the batter one after the other..pour the vanilla Batter with the help of a big spoon and the on that pour the chocolate batter with the same size spoon..
- After finishing all the batter make the zig zag design with the help of toothstick..For that make a plus from outside to inside with the toothstick
- Place the tin in the oven and bake it on the convection mode for 25 minutes on 180 degree tempreture
- Once the baking process is completed keep it as it is for 10 minutes then check it with the help of knife..unmould The cake gently..And the zebra cake is ready to serve
- Ready to serve and ENJOY!
To start making this cake first you have to make a cake batter. Once it is done you have to take two bowls and divide the batter into two equal parts. This recipe my family used for many years. My aunt used to bring it for family parties. It is still a big hit at any family gatherings.
So that’s going to wrap this up with this special food zebra cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!