Millet Dough Cake (Koganemochi)
Millet Dough Cake (Koganemochi)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, millet dough cake (koganemochi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Millet Dough Cake (Koganemochi). I wanted to try making a easy sweet potato snack in the rice cooker. Once cooled, it tastes great warmed up again in the microwave or oven. The thickness of the millet mochi will very according to the size of the rice cooker pot.

Millet Dough Cake (Koganemochi) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Millet Dough Cake (Koganemochi) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook millet dough cake (koganemochi) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Millet Dough Cake (Koganemochi):
  1. Prepare 130 grams Sweet potato (peeled)
  2. Take 110 ml Milk
  3. Make ready 35 grams ◇Soft light brown sugar
  4. Take 1 pinch ◇Salt
  5. Make ready 60 grams ◇Joshinko flour
  6. Get 1 tbsp ◇Katakuriko
  7. Prepare 1 Butter

Millet Dough Cake (Koganemochi) is something which I've loved my entire life. Millet Dough Cake (Koganemochi) Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, millet dough cake (koganemochi). One of my favorites food recipes.

Instructions to make Millet Dough Cake (Koganemochi):
  1. Cut the sweet potatoes into 7 - 8 mm thick chunks and soak in water. Drain the water and add them to a small pan, submerge them in water again and boil. Once soft, throw out the water and apply to the heat once more until all the liquid has evaporated and mash with a rolling pin.
  2. Add to 1 the milk, bit by bit, and blend well on a low heat. Once the mixture has thickened, stop the heat and leave to cool. Add the ingredients marked with ◇ in the order that they are written in the ingredients list and mix well. If the mixture is still hard add 10 ml milk.
  3. Let the butter warm to room temperature and then use it to oil the rice cooker pot. Pour in the sweet potato mixture and level out the surface. Cook in the rice cooker and once cooked turn in over and cut into easy to eat pieces.
  4. If using a steamer, add 60 ml milk to the mixture at step 2 and blend well. Line a flat plate with baking paper and pour the mixture evenly on top of it (you can mold it with your hands). Steam it for 20 minutes on a medium heat and check with a skewer to see if it's done. If no raw batter comes out on the skewer it's ready. Lightly oil a frying pan with butter and cook until both sides are browned.
  5. Ready to serve and ENJOY!

Today, we're going to prepare a special dish, millet dough cake (koganemochi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Millet Dough Cake (Koganemochi) is one of the most well liked of current trending meals in the world.

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