Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin. Steamed Egg Sponge Cake (Ji Dan Gao 鸡蛋糕), I call them light and fluffy Chinese spongecake.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Make ready 3 egg white
- Take 3 egg yolk
- Make ready 3-4 tbsp sugar
- Prepare 4 tbsp whole wheat flour
- Make ready 5 ml vanilla essence
- Get pinch salt
This delicious Whisked Sponge Cake tasted like an old fashioned egg cake with eggy taste and the cake is crumbly, not so dense but soft. This one is for my niece. I made her a strawberry cake for her birthday since she adores strawberries. For the sponge cake, I adapted from my chocolate sponge recipe that I made two weeks ago since it was a hit.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
- Ready to serve and ENJOY!
I made her a strawberry cake for her birthday since she adores strawberries. For the sponge cake, I adapted from my chocolate sponge recipe that I made two weeks ago since it was a hit. I replaced cocoa powder with cake flour and adjusted other quantities accordingly. Pau that is made with Hong Kong flour will turn out whiter than those made. It is good to be served on its own or used to make birthday cake.
So that is going to wrap it up with this special food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
