Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat chocolate sponge cake recipe without sugar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat chocolate Sponge cake recipe without sugar is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat chocolate Sponge cake recipe without sugar is something which I’ve loved my entire life.
Sift all dry ingredients together well. Chocolate Whole Wheat Coconut Sugar CookiesKitchenAid. Delicious whole wheat banana cake that is eggless as well as vegan. A quick and easy recipe that makes for a Eggless Whole Wheat Lemon Tutti frutti cake is a soft, spongy cake loaded with tutti frutti (mixed fruit Try our sugar free, whole wheat Chocolate Orange Cake to bring in the New Year!
To begin with this recipe, we have to prepare a few ingredients. You can cook whole wheat chocolate sponge cake recipe without sugar using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat chocolate Sponge cake recipe without sugar:
- Prepare 1/2 cup whole wheat flour
- Make ready 1/4 cup rock sugar powder
- Make ready 2 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 4 tbsp milk powder
- Take 1/2 tbsp glucose powder (optional)
- Take Wet ingredients
- Make ready 1 1/2 tbsp oil
- Take 6 tbsp water/ milk
- Take 1/2 tbsp vinegar
Using whole wheat flour instead Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough. Whole wheat chocolate cake is soft and spongy cake made with wheat flour. Allow the cake to cool down completely and then slice as pieces and enjoy.
Instructions to make Whole Wheat chocolate Sponge cake recipe without sugar:
- Sift all dry ingredients together well. Meanwhile mix wet ingredients in another bowl. Now add the dry mixture in batches and mix gently.
- Pour the batter in cake tin. And bake till done. Basic chocolate Sponge is ready.
- Ready to serve and ENJOY!
Whole wheat chocolate cake is soft and spongy cake made with wheat flour. Allow the cake to cool down completely and then slice as pieces and enjoy. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe. # For whole wheat cakes, do sift the dry ingredients using a sieve for a soft texture of the cake. Bcoz, most of the milk powder brands in the market contains sugar and preservatives which is not A whole wheat Chocolate sponge cake which I baked to celebrate my daughter's birthday month. They're a healthier option to enjoy for breakfast or I know these pancakes don't win any beauty contests without any toppings, but they really do taste incredible.
So that’s going to wrap this up with this exceptional food whole wheat chocolate sponge cake recipe without sugar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
