Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless banana walnut cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Banana Walnut Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggless Banana Walnut Cake is something which I have loved my entire life. They’re fine and they look wonderful.
Banana & walnut Cake Eggless -Eggless baking recipes Banana cake recipe without egg condensed milk. Eggless Chocolate Banana Cake I Super Soft Banana Cake I Without Oven. #Egglesscake #Bananacake #CookwithpriyankaBanana & walnut cake is a very simple and easy to bake cake. Its an eggless version, supermoist as I used yogurt.
To get started with this recipe, we must prepare a few ingredients. You can cook eggless banana walnut cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Banana Walnut Cake:
- Take 1 cup Atta/Maida
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready big pinch Salt
- Make ready 1/4 tsp Cinnamon powder
- Prepare 1 tbsp Wheat bran (optional)
- Take 2 medium or 3 small Ripe Bananas
- Take 1/4 cup Curd/yoghurt
- Get 1/2 cup Oil
- Take 1/4 tsp Vanilla (optional)
- Take 1/2 cup Brown Sugar
Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our house be it with eggs or without eggs they are Banana pulp are the best replacement for eggless cakes. But if you aren't happy with oil then just. This banana walnut cake is spongy, soft, crunchy and has a great texture.
Instructions to make Eggless Banana Walnut Cake:
- Sieve the atta, baking powder, baking soda, salt cinnamon powder together atleast two times. This makes the cake very airy. And soft
- Preheat the oven at 180 deg C. Grease & flour the baking tin. You can also line it with baking paper.
- Mash the bananas thoroughly with a masher or a fork.
- Coat the walnuts with some flour, this will stop them from sinking to the bottom.
- Mix oil, sugar, yogurt, vanilla, mashed bananas. Now add the dry ingredients and fold in gently. Now add the flour coated walnuts.
- Add the wheat bran and mix. This is optional, but increases the nutritional value of the cake.
- Add a little milk to adjust the consistency of the batter if it is too thick to pour. Pour the batter in the prepared tin. Add some whole walnuts on the top if you want.
- Bake it for 40 minutes at 180 deg C or till a toothpick inserted comes out clean. Every oven is different, so check after 35 minutes.
- Once done, remove and let it to cool. Unmould onto a cooling rack. Cut after it is completely cooled.
- Note 1. You can use white sugar instead of brown sugar. Brown sugar gives a nice caramelised colour and flavour. 2. Cinnamon and vanilla are only for flavour, you can add both or avoid either of it. You can also add either nutmeg or cardamom according to your taste. 3. Amount of sugar can be adjusted according to the sweetness of the bananas and your taste. 4. Adding walnuts is your choice. You can replace them with other nuts like almonds or completely avoid any nuts.
- Ready to serve and ENJOY!
But if you aren't happy with oil then just. This banana walnut cake is spongy, soft, crunchy and has a great texture. I have ripened banana at home so tried banana recipes like this cake with walnut and banana nutella ice cream. Banana and walnut are very good combination when added in making cakes and we loved having this eggless. Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts.
So that is going to wrap it up with this exceptional food eggless banana walnut cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!