Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet spatoula (pudding). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet spatoula (pudding) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet spatoula (pudding) is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sweet spatoula (pudding) using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet spatoula (pudding):
- Get For the cake
- Make ready 5 eggs
- Take 3/4 cup self rising flour
- Prepare 3/4 cup sugar
- Make ready 1 cup roughly ground walnuts
- Prepare 1 tsp baking powder
- Prepare 1 tsp cinnamon
- Make ready 1/4 tsp clove
- Make ready 1 bit of butter (for the baking tray)
- Get For the syrup
- Get 1 1/2 cup sugar
- Get 1 1/2 cup water
- Prepare 2 tbsp cognac
- Get For the pudding
- Take 2 cup whipped cream
- Get 1 1/2 l milk
- Get 1 1/2 cup sugar
- Take 1 cup flour
- Prepare 1 1/2 tsp vanilla powder
- Take 4 egg yolks
- Prepare 1 bit of salt
Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in Britain, Ireland and in other countries where it has been brought by British and Irish immigrants. Spotted dick is a sweet British pudding made of a filling of raisins, currents, and lemon that is rolled One steamed pudding recipe that is most familiar is the spotted dick. The name of this classic English. Pease Pudding Hot Pease Pudding Cold Nursery Rhyme
Instructions to make Sweet spatoula (pudding):
- Mix the flour, baking powder, cinnamon and clove in a bowl.
- Beat the sugar and eggs on high speed for about 15’ minutes until the mixture has thickened and turned a lemony colour. Add the flour mixture, little by little while mixing with a spoon. Then, softly stir in the walnuts taking care that the eggs don't lose their volume. Butter a No 30 baking tray and pour in the mixture. Bake at 175º for 30’ minutes. Remove from the oven and let it cool.
- Put the sugar and water in a small pot and boil for 5’ minutes. Remove from heat and add the cognac. Then, sprinkle the cold cake with the hot syrup.
- Put the sugar, flour and a bit of salt in a deep pan and slowly add the hot milk while stirring. Next, add the egg yolks, slightly beaten. Boil the pudding over low heat until it thickens. As soon as you remove it from heat, add the vanilla powder and let it cool, stirring from time to time to prevent a skin from forming on the surface. Add the whipped cream and stir the cold pudding softly. Then, pour the mixture over the cold, syrupped cake. Sprinkle with cinnamon and roughly ground walnuts. Place the spatoula in the fridge for a few hours until it gets cold and the pudding stiffens.
- Ready to serve and ENJOY!
The name of this classic English. Pease Pudding Hot Pease Pudding Cold Nursery Rhyme It is typically made of ground rice paste in a milk based creamy dessert. But how about some 'Bread..process pudding raw restaurant spatula sweet tasty utensil whipping cream white. The sauce was quite enough to moisten the entire pudding – it should not be dripping with sauce Real cold-weather comfort food.
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