Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, irish whiskey cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Irish Whiskey Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Irish Whiskey Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have irish whiskey cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Irish Whiskey Cake:
- Take 1 packages yellow cake mix
- Prepare 2 packages instant vanilla pudding mix
- Get 1/2 cup milk
- Get 1/2 cup oil
- Take 1 cup irish whiskey
- Get 4 large eggs
- Get 1 cup walnuts chopped
- Get GLAZE
- Prepare 1 cup sugar
- Make ready 1/2 cup sweet butter
- Make ready 1 tbsp water
- Get 1 cup whiskey
Instructions to make Irish Whiskey Cake:
- Preaheat 350°F bake 1 1/2 hr. In a greased bundt pan.
- Blend cake mix and pudding. In separate bowl mix milk, oil & whiskey. Add liquid to dry ingredients.Beat eggs in one at a time then beat for two minutes. Stir in nuts.
- Glaze: Prepare glaze melting butter in sauce pan. Add sugar, water and 1 tablespoon whiskey. Bring to light boil. Simmer 10 minutes. Cool ; stir in rest of whiskey. Pour over cake.
- Ready to serve and ENJOY!
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