Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate chip rum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Neiman Marcus Oatmeal Chocolate Chip Cookie. Chocolate Chip Rum Cake from Marilyn. My channel is all about cakes. With this channel, you will find many ideas about interesting food ideas, cake decorations and tutorials about how to make food.
Chocolate Chip Rum Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Chip Rum Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip rum cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Rum Cake:
- Get cake
- Make ready 1 box yellow cake mix
- Take 5 oz instant chocolate pudding mix
- Make ready 4 eggs
- Prepare 8 oz sour cream
- Take 1/2 cup vegetable oil
- Make ready 1/4 cup rum
- Prepare 6 oz semisweet chocolate chips
- Take 6 oz chopped walnuts or pecans
- Take 1 tsp vanilla extract
- Prepare glaze
- Get 1 cup sugar
- Get 1/4 cup hot water
- Prepare 8 tbsp unsalted butter
- Take 1/4 cup rum
We normally make this cake in a flat pan, but it tastes good no matter the shape! captain morgan's chocolate chip spiced rum cake - ChinDeep. Print Friendly Version A wonderfully moist "boozy" cake bursting with chocolate chips , rum and spices! This is over the top rich and decadently drizzled with spiced rum glaze. A festive addition to an autumn get together or a lovely.
Instructions to make Chocolate Chip Rum Cake:
- Preheat oven to 350°F
- Grease bundt pan
- Mix all ingredients together in a large bowl and pour into prepared pan
- Bake for 1 hour or until tester comes out clean
- Remove from oven and let cool in the pan for 15 minutes
- Invert onto a clean cake plate
- Mix glaze ingredients together in a saucepan
- Cook on high heat until sugar is melted, stirring constantly
- Pour over cake while still hot
- Ready to serve and ENJOY!
This is over the top rich and decadently drizzled with spiced rum glaze. A festive addition to an autumn get together or a lovely. View top rated Rum chocolate chip cake recipes with ratings and reviews. Try this Chocolate Chip Rum Cake recipe, or contribute your own. Cool - invert onto cake platter.
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