Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rum cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A rum cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar. The butter rum glaze makes it special.
Rum Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rum Cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rum cake using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rum Cake:
- Prepare Cake
- Take 1 cup chopped pecans or walnuts
- Take 18 1/2 oz yellow cake mix
- Make ready 1 3/4 oz instant vanilla pudding mix
- Make ready 4 eggs
- Prepare 1/2 cup cold water
- Prepare 1/2 cup vegetable oil
- Prepare 1/2 cup dark rum
- Take Glaze
- Prepare 1/2 cup butter
- Get 1/4 cup water
- Get 1 cup sugar
- Make ready 1/2 cup dark rum
This moist, rich rum cake is great to make ahead for special occasions or as a food gift. This ultra-moist cake soaked in rum and vanilla will have you dreaming of white sandy beaches at first bite. I'm going to start from the top with a confession. Spouse and I ate this entire cake over the course of several days.
Instructions to make Rum Cake:
- Preheat oven to 325℉
- Grease and flour angel food cake pan.
- Sprinkle nuts in bottom of pan.
- Combine remaining cake ingredients.
- Beat with electric mixer on high for two minutes.
- Pour into prepared pan.
- Bake for 1 hour.
- Invert on serving plate.
- Prick top of cake with with fork our use handle from small wooden spoon.
- Drizzle glaze over top of cake pouring slowly.
- For Glaze:
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes stirring constantly.
- Remove from heat and stir in rum. NOTE: the rum will cause steam. Be careful not to burn yourself.
- Immediately wrap cake in heavy foil and let sit for 24 hours before slicing.
- Ready to serve and ENJOY!
I'm going to start from the top with a confession. Spouse and I ate this entire cake over the course of several days. You may think, so what, but that is quite an unusual occurrence. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze.
So that is going to wrap it up with this exceptional food rum cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
