Carolyn's Bacardi Rum Cake
Carolyn's Bacardi Rum Cake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carolyn's bacardi rum cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carolyn's Bacardi Rum Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carolyn's Bacardi Rum Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook carolyn's bacardi rum cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carolyn's Bacardi Rum Cake:
  1. Take for the cake
  2. Get (1) Cup chopped pecans or walnuts
  3. Take (1) 18.5 oz. package Duncan Hines yellow cake mix (without pudding)
  4. Prepare (1) 3 3/4 oz. package instant vanilla pudding mix
  5. Take (4) Eggs
  6. Get (1/2) Cup cold water
  7. Make ready (1/2) Cup vegetable oil
  8. Take (1/2) Cup dark Bacardi rum
  9. Make ready for the glaze
  10. Take (1/2) Cup (typically 1 stick) salted butter
  11. Prepare (1/4) Cup water
  12. Take (1) Cup sugar
  13. Make ready (1/2) Cup dark Bacardi rum
Steps to make Carolyn's Bacardi Rum Cake:
  1. Preheat oven to 325 degrees
  2. Grease and dust with flour a 10-inch Bundt pan. I have used floured "baking" spray as well with success. Do not over do it.
  3. Combine cake mix, pudding mix, eggs, water, oil and rum. Beat at low speed with an electric mixer for about 30 seconds to combine, then for 2 minutes at medium speed.
  4. Pour the pecans/walnuts into the bottom of the Bundt pan. Pour all of the batter over the nuts.
  5. Bake 50 minutes to an hour or until a toothpick inserted in the middle of the cake comes out clean.
  6. Let cool for 15 minutes then invert the cake onto a serving plate.
  7. To prepare the glaze, melt the butter in a saucepan.
  8. Stir in water and sugar. Boil 5 minutes, stirring constantly. Use a whisk.
  9. Remove from heat.
  10. CAREFULLY stir in rum (the mixture may splatter).
  11. Prick the top of the cake all over with a toothpick. Basically poking holes for the glaze.
  12. Drizzle the warm glaze over the top and sides. Allow the cake to absorb all of the glaze. Do this slowly. Repeat until all of the glaze is gone.
  13. Allow the cake to cool. Serve.
  14. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food carolyn's bacardi rum cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!