Sauerkraut cake ( don't knock it till you try it!)
Sauerkraut cake ( don't knock it till you try it!)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. It's made just the way my mother-in -law has made it for years. I never buy store sauerkraut anymore!

Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sauerkraut cake ( don't knock it till you try it!) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
  1. Make ready 1 box devils food cake or your favorite recipe.
  2. Make ready 1 box instant chocolate pudding
  3. Make ready 1 eggs water and oil according to the box or recipe
  4. Prepare 8 oz sauerkraut rinsed and squeezed dry
  5. Prepare 1 cup walnuts chopped small
  6. Make ready 1/2 packages 10 oz package of semi sweet chocolate chips

I need to try this ASAP. It stands up to time and is just as good today. Guests think the ingredient is coconut! Believe me you can not taste the sauerkraut. slices Some other crepe filling ideas: Breakfast Scrambled eggs with veggies Scrambled tofu Fruit Yogurt Maple syrup Lunch Salad Melted cheese Beans and veggies with or without cheese Leftovers from previous nights dinner Guacamole Tofu dog and sauerkraut Coleslaw and French fries (don't.

Instructions to make Sauerkraut cake ( don't knock it till you try it!):
  1. Pre heat oven to 350
  2. Grease and flour a 13x9 in pan
  3. mix all ingredients in a bowl.
  4. Poor in pan
  5. Bake 3o- 35 minutes depending on your oven
  6. Take out oven and let cool
  7. Frost when cool I like using peanut butter frosting.
  8. Enjoy with a glass of milk.
  9. Ready to serve and ENJOY!

Guests think the ingredient is coconut! Believe me you can not taste the sauerkraut. slices Some other crepe filling ideas: Breakfast Scrambled eggs with veggies Scrambled tofu Fruit Yogurt Maple syrup Lunch Salad Melted cheese Beans and veggies with or without cheese Leftovers from previous nights dinner Guacamole Tofu dog and sauerkraut Coleslaw and French fries (don't. I made these sauerkraut cakes to rave reviews. I squeezed the rinsed kraut and then air dried before making the patties, and then chilled the patties on floured waxed paper until time to fry With some Kielbasa and sauerkraut that I wanted to use, I turned to my favorite recipe source, Epicurious.com. This recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut.

So that is going to wrap it up with this exceptional food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!