Cherry Nut Cake
Cherry Nut Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cherry nut cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Maraschino Cherry Nut Cake. this link is to an external site that may or may not meet accessibility guidelines. No act of love, however small, is ever wastedEasy and delicious. You'll be proud to serve this to the best of company. Cherry Nut Cake: a delicious cake to make this summer.

Cherry Nut Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cherry Nut Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cherry nut cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Nut Cake:
  1. Get 1 box white cake mix (yellow will work also)
  2. Make ready 1 small box instant vanilla pudding (I prefer French vanilla)
  3. Make ready 1 small jar Maraschino cherries drained, but save the juice (reserve 3 tablespoons juice for frosting)
  4. Get 1/2 cup chopped walnuts or pecans
  5. Take 3 eggs
  6. Take 1/3 cup oil vegetable or canola
  7. Get 3/4 cup water (up to 3/4 cup can be used, use your cherry juice minus 3 tablespoons, plus water to equal 1 cup)
  8. Get Cherry Buttercream icing (see last step of instructions if you want to use canned icing)
  9. Get 1 stick room temperature butter or margarine
  10. Take 3 tablespoon Cherry juice
  11. Make ready 1 teaspoon vanilla
  12. Take Milk if needed
  13. Make ready 4 cups or more of Powdered sugar

This Cherry Nut Cake is one of my absolute favorite desserts. The combination of cherries, almonds, and white chocolate is so delicious, and you can feel good about eating it because of the almonds. This cherry nut cake is the type of rustic cake I prefer that I can enjoy sliced for breakfast with my morning cappuccino, or can also serve to guests after dinner with a dollop of mascarpone cream. I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution.

Instructions to make Cherry Nut Cake:
  1. Preheat oven to 350 degrees farenheit
  2. Chop 12 cherries into halves or thirds and put into mix last.
  3. Mix cake mix and pudding mix together.
  4. Set aside 3 tablespoons cherry juice for icing.
  5. Pour remaining cherry juice into a 1 cup measure and add water to equal one cup.
  6. To the dry mixture add the 1 cup of juice/water mixture, oil, eggs, beating about 2 minutes till well mixed then add 1/4 cup chopped nuts, chopped cherries and mix those in.
  7. Bake. Cupcakes take about 20 min, bundt 45-50 min, 9x13 pan 25-33 min. Use the cake mix instruction as a guide. Cake is done when toothpick inserted comes out clean.
  8. Cherry Buttercream icing, beat the butter, 3 tablespoons cherry juice and vanilla til well mixed. start adding powdered sugar 1 cup at a time, mixing well,If mixture is too thin add more powdered sugar. Too thick add a splash of milk. Use at least 3 cups powdered sugar. Frost cake while frosting is still soft then sprinkle with remaining nuts, cut additional cherries in half and decorate cake. I refrigerate the cake until the icing is dry, then it can sit out at room temperature.
  9. You can use canned cream cheese icing, whip the cherry juice into it and add powdered sugar until icing is stiff.
  10. Ready to serve and ENJOY!

This cherry nut cake is the type of rustic cake I prefer that I can enjoy sliced for breakfast with my morning cappuccino, or can also serve to guests after dinner with a dollop of mascarpone cream. I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution. Fold in the nuts and cherries. Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon. Cherry Nut Pound Cake gets a pretty-in-pink color from maraschino cherries, and nuts add crunch to this dense but tender cake.

So that is going to wrap this up for this exceptional food cherry nut cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!