Banana Pound Cake
Banana Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana pound cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This search takes into account your taste preferences. Today I'm sharing an easy Banana Cake Recipe. This search takes into account your taste preferences. Banana pound cake is an intensely delicious and totally crave-worthy warm weather dessert with an ultra-yummy cream cheese glaze that really sets it off!

Banana Pound Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have banana pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pound Cake:
  1. Take 2.5 cups Cake flour Self-raising flour / :
  2. Get 4 Eggs :
  3. Get 1 cup Butter : melted
  4. Get 1 cup bananas RIPE : mashed
  5. Prepare 1.5 cups Sugar :
  6. Take 1 tsp Vanilla :
  7. Get 1 tsp Baking Powder :
  8. Take 1 cup Nuts Walnuts Chopped : - I used
  9. Prepare 1 cup Almonds Sliced :

AND it's all topped with a sweet brown sugar glaze! See more ideas about banana pound cakes, salted toffee, pound cake. See more ideas about recipes, dessert recipes, cake recipes. How to Make Banana Chocolate Pound Cake For banana lovers: This cake packs a double punch of banana with the fruit and liqueur.

Instructions to make Banana Pound Cake:
  1. Begin by creaming the butter with the sugar. Drop in the eggs one at a time and beat well to combine. Fold in the bananas and vanilla. Finally add the flour, baking powder and nuts and mix to combine well
  2. Pour into a well greased baking tin and top with a cup of sliced almonds (you can opt out of the almonds)
  3. Bake in a 350F oven for about 90mins or until the cake is baked (use a cake tester). Let the cake cool for 10mins, and then turn out of pan and let it cool completely
  4. If you like, sprinkle some powdered sugar
  5. Goes great with a cuppa :)
  6. Ready to serve and ENJOY!

See more ideas about recipes, dessert recipes, cake recipes. How to Make Banana Chocolate Pound Cake For banana lovers: This cake packs a double punch of banana with the fruit and liqueur. The banana liqueur is a must; it gives the cake a sweet, rich banana flavor. Classic pound cake gets a banana-fueled makeover with this recipe. Like traditional pound cake, this recipe is dense and rich, but the banana gives it a wonderfully fresh flavor.

So that’s going to wrap this up with this exceptional food banana pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!