German Rhubarb Cake (Rhabarberkuchen)
German Rhubarb Cake (Rhabarberkuchen)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, german rhubarb cake (rhabarberkuchen). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb cake (Rhabarberkuchen) is very popular in Germany and this version is especially delicious. It is fairly quick and easy to make since the dough for the crust and the streusel View image. German Rhubarb Streusel Cake. this link is to an external site that may or may not meet accessibility guidelines. Rhabarberkuchen - Rezepte von einfach bis raffiniert.

German Rhubarb Cake (Rhabarberkuchen) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. German Rhubarb Cake (Rhabarberkuchen) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have german rhubarb cake (rhabarberkuchen) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make ready Dough for Crust
  2. Get 200 g flour (1 2/3 cup)
  3. Get 100 g unsalted butter (a little less than 1/2 cup)
  4. Prepare 5 Tbsp sugar
  5. Prepare 1 egg
  6. Get Filling
  7. Make ready 6-7 stalks rhubarb (500g or 1 1/4 lb )
  8. Make ready 3 egg yolks
  9. Make ready 100 g sugar (about 1/2 cup)
  10. Take 125 g peeled, ground almonds (not flour!) or sub. walnuts (about 3/4 cup)
  11. Prepare 3 egg whites
  12. Make ready Powdered sugar to dust

I never had rhubarb cake in the Philippines. I have no idea, as I have never seen it in the groceries. How to Make German Rhubarb Cake. You may also check out the video I made at the end of the post if you prefer that, otherwise continue reading!

Steps to make German Rhubarb Cake (Rhabarberkuchen):
  1. Make the dough: crumble the butter into the flour and sugar with your fingers.
  2. Add egg and work into a dough ball and knead a couple minutes until smooth. Wrap in foil or plastic and refrigerate for at least 2 hours.
  3. Prep the filling after the dough has chilled and preheat the oven to 190°C/375°F. Wash rhubarb, peel if desired (I'm too lazy but will get rid of any stringiness) and cut into 1/2 in (1-2 cm) pieces.
  4. Grease a 9 in (22-23 cm) springform baking pan with butter. Roll out the dough into a large circle and line the pan with it, pressing the dough up the sides. If it falls apart in some parts, just press it in. Poke with a fork on the bottom.
  5. Separate the egg yolks and egg whites into separate bowls. Beat the egg yolks with half of the sugar (50g or about 1/4 cup) until creamy. Gently mix in the ground almonds.
  6. In a the other bowl, beat the egg whites until it forms stiff peaks like a meringue. Quickly beat in the rest of the sugar.
  7. Gently fold in the egg yolk and almond mixture.
  8. Put the rhubarb into the springform pan evenly accross the crust dough. Pour over the egg mixture and even off the surface. Push down the sides of the dough if it's too high up the pan.
  9. Bake in the 190°C/375°F oven for 40 minutes. Remove, and let cool for 10 minutes in the pan before removing the springform.
  10. Once completely cooled, you can sprinkle with powdered sugar.
  11. Ready to serve and ENJOY!

How to Make German Rhubarb Cake. You may also check out the video I made at the end of the post if you prefer that, otherwise continue reading! Traditional Rhubarb Cake with crumble topping is called Rhabarberkuchen mit Streusel in Preparation of the dough for Traditional Rhubarb Cake: Mix flour, yeast, salt and sugar. To try the Simple Apple Cake Recipe click here, the Original German Crumb Cake click here, the Authentic. See more ideas about rhubarb, kuchen, sheet cake.

So that’s going to wrap this up for this special food german rhubarb cake (rhabarberkuchen) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!