Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cake with dried fruits and oats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy baked oat meal cake without sugar and baking soda, healthy and tasty!#oats #Cake #dessert #nosugar #nobakingsoda. Here is how you cook it. A cake made with no sugar, no oil and no flour — sounds impossible? Ksh Donny, a passionate cook from Manipur has contributed her version of guilt-free, nutritious cake made with oats, fresh fruits and dry fruits.
Cake with dried fruits and oats is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cake with dried fruits and oats is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cake with dried fruits and oats using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake with dried fruits and oats:
- Make ready 250 g dried fruits cut in half (prunes, apricots…)
- Take 250 g nuts (walnuts, almonds, etc.) coarsely cut
- Make ready 1 cup demerara or dark brown sugar
- Make ready 1 cup tepid water or orange juice
- Take 1 1/2 cup oats (you might need a little more)
- Prepare 1 tsp baking soda
- Take 1 little salt
- Make ready 1 egg
- Take 2 tbsp oil
- Get 1 little butter for brushing
Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. Usually it's best to place larger, easily sliced fruits first, then use small, vividly colored fruit and berries in between as visual punctuation. A healhty and nutritious cake for breakfast and not only. Dried fruit isn't always a crowd-pleaser.
Steps to make Cake with dried fruits and oats:
- Soak the dried fruits in the tepid water or the juice.
- As soon as it cools a little add the sugar, the egg and the oil.
- Mix thoroughly.
- Add the baking soda to the oats.
- Then add the oats and mix once more.
- Finally add the nuts.
- Preheat the oven to 180°C.
- Brush two loaf pans with butter.
- Pour the mixture into the two loaf pans.
- Bake at 180°C for about 1 hour. Twenty minutes before the end cover with aluminum foil so that they don't burn.
- Ready to serve and ENJOY!
A healhty and nutritious cake for breakfast and not only. Dried fruit isn't always a crowd-pleaser. Versatile dried fruits keep indefinitely in the pantry, and can stand in for fresh fruit all year. There's no better feeling than starting off the day with a terrific breakfast. Make sure the batter is perfectly mixed and transfer it into a cake baking dish.
So that is going to wrap this up for this special food cake with dried fruits and oats recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!