Olas 21st birthday cake
Olas 21st birthday cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olas 21st birthday cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super Easy Orange Flavor Cake Recipe And Decoration. It is covered in circles with stars and a dusting of glitter. Free for commercial use No attribution required High quality images. All pictures are free to use.

Olas 21st birthday cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Olas 21st birthday cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have olas 21st birthday cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Olas 21st birthday cake:
  1. Get 4 egg whites
  2. Make ready 250 g sugar
  3. Prepare pinch salt
  4. Get 1 package maria biscuits (or/and salty biscuits)
  5. Get 1/2 teaspoon baking powder
  6. Take 100 g hazelnuts
  7. Make ready 100 g walnut halves
  8. Take 50 g grated almonds
  9. Get 250 g cream
  10. Take 125 ml sourcream
  11. Get 100 g sugar
  12. Get 1 lemon, squezed and zested
  13. Take 1 vanilla pod
  14. Prepare 250 g raspberries
  15. Prepare 100 g blueberries

With Shiloh Fernandez, Val Kilmer, Ewan McGregor, William Fichtner. A birthday is the anniversary of the birth of a person, or figuratively of an institution.

Instructions to make Olas 21st birthday cake:
  1. Beat eggs and sugar in clean bowl until stiff peak.
  2. Crush biscuits and nuts and fold into mixture.
  3. Put in round oven dish and cook at 180°C until done =)
  4. Mix cream cheese, sour cream 60 gram sugar 1 juiced lemon and zest 1 vanilla pod (just seeds)
  5. Let base cool then spread the frosting on and decorate with fresh berries.
  6. Ready to serve and ENJOY!

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