Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless whole wheat jaggery fruit cake – super healthy christmas treat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat is something which I’ve loved my entire life.

Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless Whole Wheat Jaggery Fruit Cake A healthy treat for Christmas - Learn how to bake an eggless whole wheat fruit cake using jaggery.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggless whole wheat jaggery fruit cake – super healthy christmas treat using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat:
  1. Take 1.1/2 cup Whole Wheat Flour
  2. Prepare 1 cup Grated Jaggery
  3. Get 1/2 cup Room Temperature Milk
  4. Take 1/2 cup Warm Water
  5. Prepare 2 tsp Baking powder
  6. Make ready 1.1/4 cup Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries)
  7. Get 1/2 cup Nuts (chopped almonds, walnuts)
  8. Make ready 1 tsp Fennel
  9. Get 6 tbsp Refined Oil
  10. Get 1 tbsp Fennel
  11. Make ready 1 pinch salt

Sieve all dry ingredients in a bowl - Whole wheat flour. Home » Eggless Whole Wheat Jaggery Cake - Healthiest Cake. All the ingredients makes this cake tasty, most edible without compromising on health. Eggless Whole Wheat cake is an absolutely delightful tea time cake made using whole wheat flour & sweetened using jaggery powder.

Steps to make Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat:
  1. In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well.
  2. Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker.
  3. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium.
  4. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
  5. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  6. Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately.
  7. Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water.
  8. Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  9. Ready to serve and ENJOY!

All the ingredients makes this cake tasty, most edible without compromising on health. Eggless Whole Wheat cake is an absolutely delightful tea time cake made using whole wheat flour & sweetened using jaggery powder. It is a healthy cake recipe as it has no Maida, no butter & no refined sugar. This cake is a great option for guilt free indulgence without compromising on the taste. Nua Whole Wheat Cake with Malva CreamLe ricette di Micol.

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