Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, christmas fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make a rich Fruit and Nut - Plum Cake. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain. But no one turns away a slosh of custard! It's a shame that fruitcake as a species gets such a bad rap.
Christmas fruit cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Christmas fruit cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have christmas fruit cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas fruit cake:
- Get 150 gm maida(all purpose flour)
- Make ready 3 tbsp cocoa powder
- Take 1/2 tsp baking powder
- Prepare 100 gm sugar
- Make ready 1/4 cup honey/ dates syrup
- Prepare 1/2 cup mix dried fruits
- Make ready 3 tbsp almonds and walnuts pieces
- Make ready 1/2 cup water
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Christmas Fruitcake - One-Hundred-Year-Old Family Recipe Instead of traditional and heavy fruit cake, you can serve this light and fluffy no bake Christmas fruit cake to your guests.
Instructions to make Christmas fruit cake:
- Pour 1/2 cup of water in microwave safe bowl,heat for 1 min on quick mode..to make hot water.Add mix dried fruits and nuts in hot water.. Soak for 5 minutes.
- Mix maida,cocoa powder and baking powder…in a bowl.
- Add sugar,oil,honey/dates syrup to soaked dry fruits and nuts as shown…mix well.
- Add this mixture to maida-cocoa mixture..mix well.
- Grease microwave safe bowl with oil..pour prepared cake batter into it.
- Place this bowl in microwave..bake for 5 mins on high temperature.Standing time 5 mins.Cool completely..keep in fridge for one hour.
- Remove from bowl..on plate..upside down..decorate with dry fruits….serve and relish…this Christmas fruit cake.
- Ready to serve and ENJOY!
Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. Christmas Fruitcake - One-Hundred-Year-Old Family Recipe Instead of traditional and heavy fruit cake, you can serve this light and fluffy no bake Christmas fruit cake to your guests. Mary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays.
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