Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, water chestnut nutty cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grease the loaf tray and dust the flour Evenly, cut dryfruits. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year along with other Chinese style cakes like radish cake. The Best Chestnut Cake Recipes on Yummly
Water chestnut nutty cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Water chestnut nutty cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Water chestnut nutty cake:
- Take 1 cup Water chestnut flour /singhara atta
- Prepare 1 cup sugar powder
- Prepare 1/2 cup dryfruits almond, chewnut, walnut
- Get 4 tbsp curd
- Prepare 4 tbsp desi ghee
- Get 1/4 cup milk
- Make ready 1 tbsp cinnamon powder
- Get 1 tbsp black pepper grounded
- Prepare 1/4 tbsp salt
To bring a vegetable side dish from average to interesting, add sliced water. I came into a massive quantity of water chestnuts a few days ago and am looking for good recipes to use them in. They're canned, so I can take my sweet time. I've never really cooked with them before, so if you don't have specific recipes, general prep techniques would also be appreciated.
Steps to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
- Ready to serve and ENJOY!
They're canned, so I can take my sweet time. I've never really cooked with them before, so if you don't have specific recipes, general prep techniques would also be appreciated. Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms. Fresh water chestnuts are sweeter, nuttier, and retain more of their crunch after cooking – they'll make your favorite take-out-style dish taste even better.
So that’s going to wrap this up with this exceptional food water chestnut nutty cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
