Easy Christmas Cake  #ChristmasBaking #Mombasa
Easy Christmas Cake  #ChristmasBaking #Mombasa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy christmas cake  #christmasbaking #mombasa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My channel is all about cakes. With this channel, you will find many ideas about interesting food ideas, cake decorations and tutorials about how to We believe that cooking at home is fun and easy to do! Easy Classic Christmas Cake Recipe (Inspired by Mary Berry). Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit.

Easy Christmas Cake  #ChristmasBaking #Mombasa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Christmas Cake  #ChristmasBaking #Mombasa is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy christmas cake  #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Get 1 3/4 cups plain flour (all purpose flour)
  2. Make ready 1 1/4 cup brown sugar
  3. Get 220 g butter (salted)
  4. Take 3 large eggs
  5. Make ready 1 tsp baking powder
  6. Take 1 tsp ginger powder
  7. Get 1 tsp cinnamon powder
  8. Take 1/2 tsp cardamom powder
  9. Take 1/2 tsp nutmeg powder
  10. Prepare 1/4 tsp clove powder
  11. Make ready 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
  12. Take 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
  13. Make ready 1/4 – ⅓ cup fresh orange juice
  14. Make ready zest from one orange (grated orange peel)
  15. Make ready 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
  16. Make ready extra flour for dusting
  17. Take extra butter for greasing

An easy Christmas cake recipe that turns out perfect every time. No creaming, beating or soaking of fruit Easy Christmas Cake. This is my original Christmas cake from the first book - a combination of my grandmother's, my mother's and a few tweaks from me. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are Mary Berry's fruit cake Christmas cake decorations: Ways to decorate your Christmas cake Easy.

Steps to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
  2. Preheat the oven to 180°C.
  3. Sieve the flour, spices and baking powder together.
  4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
  5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
  6. Add the zest and one egg. Whisk till the egg is mixed into the sugar butter mixture.
  7. Add a tablespoon of flour and mix. Add the second egg and whisk.
  8. Add a tablespoon of flour and mix. Add the third egg and whisk.
  9. Add the juice and alcohol. Whisk. Add remaining flour and fold well.
  10. Add the nuts and fruit mixture and fold it in gently. Transfer the batter to the prepared tin/tins.
  11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
  12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
  13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
  14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
  15. Tips:
  16. Make sure all your ingredients are at room temperature. Use lemon zest instead of orange zest. Replace the alcohol with juice or water.
  17. Ready to serve and ENJOY!

This is my original Christmas cake from the first book - a combination of my grandmother's, my mother's and a few tweaks from me. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are Mary Berry's fruit cake Christmas cake decorations: Ways to decorate your Christmas cake Easy. Look no further for Christmas recipes and dinner ideas. Get into the spirit with Christmas food like mulled wine and mince pies, make homemade presents, and create the perfect Christmas menu. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version.

So that’s going to wrap it up for this special food easy christmas cake  #christmasbaking #mombasa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!