Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic sweet bread dough (light and fluffy version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's basically a sweet yeast dough that is filled with chocolate rolled and baked in log form. The other more common known version is with poppy seed filling sometimes called mohn roll. Baked up light fluffy and soft. Very simple to make and even easier to work with.
Basic Sweet Bread Dough (Light and Fluffy Version) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Basic Sweet Bread Dough (Light and Fluffy Version) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook basic sweet bread dough (light and fluffy version) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basic Sweet Bread Dough (Light and Fluffy Version):
- Get 230 grams Bread (strong) flour
- Get 70 grams Cake flour
- Take 6 grams Dry yeast
- Get 25 grams Sugar
- Get 10 grams Condensed milk
- Get 4 1/2 grams Salt
- Take 200 ml total 1 egg + milk
- Prepare 30 grams Butter
Heat until slightly warm to the touch then remove from heat and stir in the yeast. In a large bowl, stir together the flour and salt. Beat with electric mixer on low speed until moistened and then mix on medium. Open the mixer and check the dough; it will be silky and soft.
Steps to make Basic Sweet Bread Dough (Light and Fluffy Version):
- Put all the ingredients in a bread machine, and leave until the end of the 1st rising (or knead by hand).
- Deflate and cut into 16 portions. Make into rounds and leave rest for 15 minutes.
- Round off again, do a second rising for 20 minutes, and bake in a preheated 200°C oven for 10-12 minutes.
- Ready to serve and ENJOY!
Beat with electric mixer on low speed until moistened and then mix on medium. Open the mixer and check the dough; it will be silky and soft. Take out the dough from the mixer and shape it cleanly into a ball. ᴥ Take another bowl and brush it with oil. Cover it with a plastic sheet. If you'd rather make the dough in the bread maker add the ingredients in the following order: milk, active dry yeast, vanilla extract, room temperature butter, salt, egg yolks, sour cream, flour, sugar.
So that is going to wrap it up with this special food basic sweet bread dough (light and fluffy version) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
