Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry cake (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays.
Blueberry cake (Vegan) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry cake (Vegan) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Make ready CAKE BASE (cake tin: 20cmx5cm)
- Make ready 250 g dates
- Make ready 130 g walnuts
- Get 130 g almonds
- Get 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Take cream
- Make ready 500 g cashews
- Prepare 170 g blueberries
- Make ready 300 ml coconut milk
- Prepare 300 g coconut butter
- Make ready half a lemon
- Make ready 7 spoons agave syrup
- Prepare decorating
- Take blueberries, brambles
The perfect gluten free vegan cake recipe! This is the easiest ever vegan blueberry cake! But don't let that fool you - it's also amazing! This blueberry breakfast cake is made with vegan yogurt and filled with fresh blueberries for a perfectly moist texture.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
- Ready to serve and ENJOY!
But don't let that fool you - it's also amazing! This blueberry breakfast cake is made with vegan yogurt and filled with fresh blueberries for a perfectly moist texture. The crumb topping adds a bit of extra sweetness and a delightful. This Blueberry Breakfast Cake boasts lots of healthy ingredients, but tastes like a delicious sweet treat! It comes from Melanie McDonald's first cookbook, Vegan Comfort Cooking.
So that’s going to wrap this up with this special food blueberry cake (vegan) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
