Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal chunk apple dry fruits cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal chunk apple dry fruits cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moong dal chunk apple dry fruits cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Roast all the chopped dry fruits in tsp ghee and keep them aside. Now your moong dal chunk apple dry fruits cake is ready. Here is how you cook that. fried moong dal with step by step photo and video recipe. i guess whenever we think of moong dal snack, the first impression comes to prepared at home. trust me, it is a very simple recipe and you would be awestruck with the end result once you try this munching moong dal.
To begin with this recipe, we have to first prepare a few components. You can have moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Take 1 cup roasted yellow moong dal
- Take 1.5 cup warm milk
- Make ready 1/2 cup chunk apple
- Take 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Prepare some walnuts
- Take 1/2-3/4 cup natural brown sugar
- Make ready 1/4 tsp salt
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 5 tsp ghee
Take a Kadai, put oil, cumin seed, chopped onions, garlic, ginger, Kashmir chili paste & cook till it. Majority of the recipes with lentils like Bhaja Moong Dal (Roasted Yellow Moong), Egg Dal Tadka, Simple Paneer dishes, Dry vegetable dishes. Other Fruits Apples Mangoes Melons Citrus Fruits Kiwi Bananas Exotic Fruits. Toor Other Pulses Peas Chawli Rajma Kabuli Chana Masoor Urad Chana Moong.
Steps to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
- Ready to serve and ENJOY!
Other Fruits Apples Mangoes Melons Citrus Fruits Kiwi Bananas Exotic Fruits. Toor Other Pulses Peas Chawli Rajma Kabuli Chana Masoor Urad Chana Moong. Moong Dal is a great addition to all types of diets, such as vegan or vegetarian diets. It is high in protein and contains many key nutrients such as Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. Brown sugar All purpose flour Baking soda Cinnamon (ground) Pulse Pre Cook Cookware I Microwave safe bowl.
So that’s going to wrap this up with this exceptional food moong dal chunk apple dry fruits cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
