For Sweet Potato Lovers: Scones For a Light Snack
For Sweet Potato Lovers: Scones For a Light Snack

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for sweet potato lovers: scones for a light snack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for For Sweet Potato Lovers: Scones For a Light Snack. I like both scones and sweet potatoes, so I made this. Adding in cinnamon sugar changes the flavor and gives you another taste to enjoy. For Sweet Potato Lovers: Scones For a Light Snack instructions.

For Sweet Potato Lovers: Scones For a Light Snack is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. For Sweet Potato Lovers: Scones For a Light Snack is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have for sweet potato lovers: scones for a light snack using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make For Sweet Potato Lovers: Scones For a Light Snack:
  1. Get 200 grams ☆Cake flour
  2. Make ready 2 tsp ☆Baking powder
  3. Prepare 30 grams ☆Raw cane sugar (or regular sugar)
  4. Get 50 grams ☆Salted butter
  5. Take 1 dash ☆Salt
  6. Take 1 ☆Cinnamon Sugar
  7. Prepare 130 grams Sweet potato
  8. Make ready 1 ※150ml Soy milk (or milk)
  9. Get 1 Plastic bag

Attention: It will boil over if there is too much soy milk. Place flour and sugar into a bowl and rub in the light buttery spread. Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Crisp on the outside and buttery on the inside, these scones are slightly sweet and oh so good.

Instructions to make For Sweet Potato Lovers: Scones For a Light Snack:
  1. Cut the sweet potatoes into about 1cm pieces. After placing in water, lightly cover in plastic wrap, and microwave at 600W for 3 minutes.
  2. Add in 4 tablespoons soy milk (brimming), and microwave for an additional 3 minutes. Attention: It will boil over if there is too much soy milk.
  3. Add in 3 tablespoons of soy milk while it is warm, and use a spatula to mix until smooth.
  4. Place the ☆ ingredients into a food processor and give it a spin. Add Step 4 to Step 3 and mix, add in each tablespoon of soy milk one by one and mix until it turns into one lump.
  5. Place the dough into a plastic bag, stretch out to about 1.5 cm thick, and let sit in the fridge for about 20 minutes.
  6. Please cut the dough into your desired shaped while still in the bag. The photo shows it cut vertically, horizontally, and diagonally into 12 pieces.
  7. Bake in an oven preheated to 200°C for about 15~25 minutes, and they're done.
  8. Ready to serve and ENJOY!

Stir in chives, potato and enough semi-skimmed milk drink to mix to a soft dough. Crisp on the outside and buttery on the inside, these scones are slightly sweet and oh so good. Made with purple sweet potatoes the colour is all natural. Made with cream cheese, these scone are super soft. This is my favorite, very simple, recipe for savory scones.

So that’s going to wrap it up for this exceptional food for sweet potato lovers: scones for a light snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!