Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, atta jaggery cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Atta Jaggery Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Atta Jaggery Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook atta jaggery cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Atta Jaggery Cake:
- Make ready 2 cups Wheat flour
- Take 1 cup milk powder
- Get 1 cup Fresh Cream
- Make ready 1 cup Jaggery
- Make ready 1/2 Chopped mixed nuts(Almonds, Cashews, pistachios, walnuts)
- Prepare 1 Sachet Eno
- Make ready 2 tbsp Cocoa powder
- Make ready 1/4 tsp vanilla essence
- Make ready 3/4-1 cup warm milk
Instructions to make Atta Jaggery Cake:
- Take jaggery in a pan melt it. Add cream to it and mix well. Add cocoa powder, nuts and mix well.
- Add milk powder, vanilla essence, and fold it gently till all ingredients combine properly.
- Add. Wheat flour, Eno, and gently mix it. Add required quantity of milk to get idli consistency batter.
- Transfer the batter to the container. Bake in the oven at 160°C for 25 to 30 minutes. Microwave on hi for 7- minutes In a cooker add water remove whistle and ring and bake for 35-40 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food atta jaggery cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
