Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banana cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long. This Extra Moist Chocolate Banana Cake is topped with Espresso Chocolate Ganache! Baked in a loaf pan, this is a great snacking cake! Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread.
Chocolate Banana Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Banana Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate banana cake using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cake:
- Get 2 Bananas -ripen
- Take 1 cup whole wheat flour
- Get 1/2 cup + 2 tablespoons Jaggery powdered or grated (increase or decrease as per your taste)
- Take 1/2 cup Refined oil
- Get 2 tablespoons Curd
- Get 1 teaspoon Vanilla essence
- Take 1/4 teaspoon Cinnamon powder
- Make ready 1/4 teaspoon Salt
- Take 2 teaspoons cocoa powder
- Get 1/2 teaspoon Baking powder
- Get 1/2 teaspoon Baking soda
- Take 1/2 cup Milk (can be increased to make batter smooth)
- Take 2 tablespoons Chocolate chip
- Take 1/2 tsp walnuts and almonds (optional)
Moist, soft and delicious is what all of us look for in a cake. This Mexican Chocolate Banana Cake has quickly become a new family favorite around here. The cake is easy to make and comes together pretty quickly. If you have a couple of overripe bananas.
Instructions to make Chocolate Banana Cake:
- Pre heat the oven at 180 C. Whisk together jaggery and oil. Mix well till jaggery melts and incorporated well into oil.
- Add curd, vanilla essence, cinnamon powder and mix well. Sieve all the dry ingredients. Mash the bananas
- Add dry ingredients to the wet ingredients and mix well with spatula. Add milk to the batter to make it smooth Add dusted chocolate chips to the cake batter.
- Pour the batter in a greased and dusted loaf tin or cake pan. You can use parchment paper as well. Garnish the batter with dusted choco chips !! You can also mix walnuts and almonds.
- Bake this in a preheated oven on 180 degrees for 35 to 40 minutes or till the toothpick or knife comes out clean !!
- Ready to serve and ENJOY!
The cake is easy to make and comes together pretty quickly. If you have a couple of overripe bananas. The banana cake was dense, but not heavy. Put the ripe banana in a bowl and crush it finely with a fork. Add oil and mix until the oil does not turn out.
So that’s going to wrap this up with this special food chocolate banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
