Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat flour jaggery cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. If you've tried this Eggless Whole Wheat Jaggery Cake Recipe then don't forget to rate the recipe! Whole Wheat Jaggery Cake is a moist,healthy cake-easy to make and tasty. Perfect for kids parties,gatherings or special occasions.
Whole Wheat Flour Jaggery Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whole Wheat Flour Jaggery Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat flour jaggery cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Flour Jaggery Cake:
- Prepare 1 cup Jaggery
- Get 3/4 cup Sunflower Oil
- Get 1/2 cup Curd
- Prepare 2 cups Wheat Flour
- Take 1 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Take 1/4 tsp Cinnamon Powder
- Get Pinch Salt
- Take as needed Water
- Take as needed Mix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates
- Prepare Raisins as required
Almonds can be added along with the nuts. Banana Cake is a flavorful, one-bowl veggie lover formula produced using squashed ready bananas and entire wheat flour. This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin recipes for kids here.
Steps to make Whole Wheat Flour Jaggery Cake:
- In a mixing bowl take jaggery. Add oil and curd to it. Whisk well till jaggery melts.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to jaggery mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits and give it a good mix. Transfer this batter to greased tin. Bake for around 25 to 30 mins at 180 degrees celsius. Time and temperature may vary according to the oven you are using.
- Allow it to cool down completely, unmould and cut into thick slices. Healthy delicious Whole Wheat Flour Jaggery Cake is ready to serve.
- Ready to serve and ENJOY!
This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin recipes for kids here. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. This jaggery whole wheat cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion In a large bowl, using a simple whisk, whisk together the jaggery, oil and yogurt until well combined.
So that is going to wrap this up for this special food whole wheat flour jaggery cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
