Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, eggless caramelised christmas plum cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Christmas Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for Christmas. The nuts and dry fruits are steeped in the liquor of choice. Here is how you make that. Eggless caramelised Christmas Plum cake instructions.
Eggless caramelised Christmas Plum cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless caramelised Christmas Plum cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless caramelised christmas plum cake using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggless caramelised Christmas Plum cake:
- Get 2 tbsp Walnuts
- Prepare 2 tbsp Cashews
- Make ready 2 tbsp Almonds
- Make ready 1/2 Cup Dates
- Prepare 2 tbsp Raisins
- Make ready 3 tbsp tutti fruity
- Get 8-10 Cherry
- Take 2 tbsp Pistachios
- Take 1 Cup Orange Juice
- Get For Caramel
- Get 1/2 Cup Sugar
- Take as needed Water
- Take Wet Ingredients
- Make ready 1/3 Cup Oil
- Get 1 1/2 tbsp Vinegar / Lemon Juice
- Get Dry Ingredients
- Take 2 Cup Maida / All purpose Flour
- Take 1 tsp Baking Soda
- Make ready 1/2 tsp Baking Powder
- Get 1/4 tsp Cardamom Powder
- Prepare 1/4 tsp Nutmeg Powder
- Make ready 1/4 tsp Cinnamon Powder
- Get 1/8 tsp Cloves Powder
Prepare the caramel sauce by caramelising the sugar at high flame. After the sugar starts to melt, lower the flame or switch off the gas and add the warm water and stir it continuously till the sugar. Their plum cake is very popular and they make thousands at this time of the year. Amma had the recipe so I wanted to share it in time for Christmas.
Instructions to make Eggless caramelised Christmas Plum cake:
- Firstly Chop the nuts finely, then rinse the dry fruits and nuts in water twice. Then, soak all the nuts and dry fruits in 1 cup of orange juice.
- Now For caramelizing the Sugar in pan, add 1/2 cup of sugar and 2 tbsp of water. Heat in very low flame, till bubbles appear. Stir till the sugar crystallizes and turn brownish.
- Immediately pour 1 cup of water, Heat in low flame again, till the sugar dissolves completel.Keep the caramel aside and let it cool down completely.
- For the spice powder. To a dry mixer, add cinnamon, cardamom and cloves. Add 1 or 2 tsp of sugar, so it grinds easily and then powder it.
- Takes a wide bowl and place a sieve over it. Then, sift maida, baking soda, baking powder and the spice powders once. Add the soaked nuts and dry fruits to the dry ingredients.
- To the caramel, pour the oil and vinegar. Now, add the caramel mixture and fold it gently. I used tutti frutti, if using just coat with 1 tsp of maida, else it sinks to the bottom.
- Fold the batter gently and ensure there are no lumps.
- Now preheat the oven for 10 minutes at 180c.
- Then, brush a baking tray with oil and dust little flour all over or line it with a butter paper.
- Transfer the batter to the baking tray. Shake the pan twice, so that the air bubbles releases.
- Place the tray in a pre-heated oven and bake it for 30 minutes at 180c or a toothpick inserted in the centre comes out clean.
- Our plum cake is ready.
- Ready to serve and ENJOY!
Their plum cake is very popular and they make thousands at this time of the year. Amma had the recipe so I wanted to share it in time for Christmas. This fruit cake recipe doesn't need you to soak the dry fruits in advance and it's alcohol-free so you can make the cake instantly just before you need it. Eggless Plum Cake, Indian Style Christmas Plum Cake. by Tarla Dalal. Christmas is just so incomplete without X mas rum and raisin cake.
So that is going to wrap it up with this exceptional food eggless caramelised christmas plum cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
