Castella-style Carrot Cake
Castella-style Carrot Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, castella-style carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Castella-style Carrot Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Castella-style Carrot Cake is something which I’ve loved my whole life.

Great recipe for Castella-style Carrot Cake. Normal carrot cakes contain so much vegetable oil! I try to serve healthier snacks to my kids, so I made a carrot cake with a castella sponge cake base and it's much healthier. When making the meringue, if your bowl or utensils has any water, oil, or.

To begin with this particular recipe, we have to prepare a few ingredients. You can have castella-style carrot cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Castella-style Carrot Cake:
  1. Get 3 large Eggs
  2. Prepare 120 grams Sugar (soft light brown sugar if available)
  3. Take 100 grams ○Grated carrot
  4. Make ready 1/2 tbsp ○Skim milk
  5. Take 1 1/2 tbsp ○Honey
  6. Make ready 2 tbsp Vegetable oil
  7. Make ready 120 grams Bread (strong) flour

Leave up the cake pan and slam on the tables a few times to break those large bubbles. (Don't be afraid to do this. it will not deflate the batter. Traditionally, Japanese Castella cake is baked slowly in a wooden frame to create a soft smooth texture for the sponge because a metal baking pan would transfer the heat too fast and it would become too dry. Taiwanese Castella Cake - This is one of my favourite cakes of all time with its cotton soft texture. The texture is just so fluffy that it melts in your mouth.

Steps to make Castella-style Carrot Cake:
  1. Line the bottom of a cake tin with parchment paper (actually I've used printer paper here) and grease the edges of the tin with plenty of margarine. Sprinkle lightly with cake flour.
  2. Separate the egg yolks from egg whites. Sieve the bread flour. Soften the honey for 10-20 seconds in the microwave. Preheat the oven to 160-170°C (adjust to your oven).
  3. Whisk the egg whites with an electric hand mixer and add the sugar to it in 2-3 goes to make a firm meringue (refer to
  4. Add the egg yolks to the mixture from Step 3 and whisk well. Add the grated carrot, milk, honey and vegetable oil into the mixture in that order, whisking in after each addition.
  5. Fold the strong bread flour into the mixture from Step 4 with a spatula.
  6. Quickly pour the mixture into the cake tin. Lightly drop the pan onto a surface from roughly 10 cm to remove any excess air bubbles. (You only need to do this once. If you drop it too much, you risk damaging the batter and the cake won't rise properly). Even out the surface of the mixture and bake for 40-50 minutes at 160-170°C.
  7. It should look like this when fully baked!!
  8. If you leave the cake to cool in the tin it has tends to shrink, so use a knife to separate it from the edges of the tin and take the cake out to cool. (It's also fine to tip the cake out upside down onto a sheet of parchment paper.) Once cooled, place the cake in a vinyl bag or wrap it with cling film to store and prevent it from drying out.
  9. Sift some icing sugar on top to finish the cake!
  10. It's so fluffy! If you can, serve the next day.
  11. Ready to serve and ENJOY!

Taiwanese Castella Cake - This is one of my favourite cakes of all time with its cotton soft texture. The texture is just so fluffy that it melts in your mouth. Don't spray the parchment after lining. Sift the flour onto a sheet of wax paper or a bowl and set aside. In a heatproof bowl, add the eggs, egg yolk, salt, sugar.

So that is going to wrap this up for this exceptional food castella-style carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!