Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cake:
- Take 10-12 white small rasgulla
- Prepare 10-12 black small rasgulla
- Take 1.5 cup sweet boondi
- Take 1 cup fresh paneer, crumbled
- Get 1/2 cup sugar
- Prepare 1-2 tbsp saffron milk
- Get 1 tsp cardamom powder
- Get Few walnuts & Almonds
- Take Cake mould/ serving dish
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Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla's spread evenly into the boondi layer.
- Now take a blender add crumble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla's.
- On top add remains half cut rasgulla's. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
- Ready to serve and ENJOY!
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So that’s going to wrap this up for this special food sweet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
