Carrot cake
Carrot cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot cake is something which I have loved my entire life. They are fine and they look wonderful.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Get Cake:
  2. Prepare 2 cup flour
  3. Take 1.5 tsp baking powder
  4. Take 1 tsp baking soda
  5. Take 2 tsp cinnamon powder
  6. Make ready 1 and 1/4 cup brown sugar
  7. Take 3 eggs
  8. Make ready 1 cup oil
  9. Prepare 3 carrots grated
  10. Prepare 1/4 cup walnuts chilay huay
  11. Make ready 1/4 cup kishmish washed
  12. Prepare Icing :
  13. Prepare 100 grams butter
  14. Get 150 grams cream cheese
  15. Take 2-3 Tbs icing sugar
  16. Get 2 almonds and 2 walnuts for garnishing

I like to hand grate my carrots since I prefer the. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour.

Steps to make Carrot cake:
  1. Seive flour, baking powder, baking soda and cinnamon powder.
  2. Beat sugar and oil. Add eggs one by one and beat regularly.
  3. Now add flour, carrot, walnut and kishmish and mix well.
  4. Now bake in preheated oven for 1 hour at 180 degrees.
  5. After baking let it cool
  6. Nowbeat butter in a bowl and make it fluffy.
  7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
  8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
  9. Ready to serve and ENJOY!

This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time reader of RecipeTin Eats. She promised it was dead easy, foolproof, ultra moist with a heavenly flavour. Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. This carrot cake sets the standard for carrot cakes everywhere.

So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!