Caramelized Apple Upside Down Cake
Caramelized Apple Upside Down Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramelized apple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Caramelized Apple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Caramelized Apple Upside Down Cake is something that I have loved my entire life.

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. To make the cake, beat the butter and sugar with an electric mixer until creamy.

To get started with this recipe, we must first prepare a few components. You can have caramelized apple upside down cake using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Apple Upside Down Cake:
  1. Prepare (Caramelized Apples)
  2. Get 2 Apples
  3. Prepare 1 tbsp Lemon juice (omit if you are using Jonathan or Kogyoku apples)
  4. Take 100 grams Granulated sugar
  5. Get 2 tbsp Water
  6. Make ready 1 tbsp Rum
  7. Get (Batter)
  8. Get 100 grams Butter
  9. Take 80 grams Soft light brown sugar
  10. Prepare 2 Eggs
  11. Make ready 2 tbsp Milk
  12. Take 100 grams Cake flour
  13. Take 1/2 tsp Baking powder

The ingredient list now reflects the servings specified. Cake: ¾ cup white sugar. ½ cup unsalted butter, softened. Whisk flour, cinnamon, baking powder, and salt together in a bowl. Blend in eggs, incorporating slowly and scraping down the sides again, as needed.

Instructions to make Caramelized Apple Upside Down Cake:
  1. Bring the butter and eggs for the batter to room temperature.
  2. Make the caramelized apples: Peel and core the apples and cut into 16 wedges.
  3. Put the apple slices in a heatproof container, sprinkle with lemon juice, and cover with plastic wrap. Microwave for 6 minutes at 500W, stirring the apples every 2 minutes.
  4. Mix the granulated sugar and water together in a frying pan and heat on medium.
  5. Cook while stirring occasionally with a wooden spatula until the sugar becomes caramale colored. Once it starts to color, it changes very quickly so be careful.
  6. Add the apple slices with the juices (the caramel will splatter, so be careful). Add the rum also. Simmer over medium heat while making sure the caramel coats the apple slices evenly.
  7. Mix occasionally so that the liquid coats the apples, until it's reduced to about 1 to 2 tablespoons or so.
  8. Butter the cake pan, pour the liquid in first, then line the bottom with the apple slices. See steps 9 and 10 for how to layer the apple slices.
  9. Combine 3 slices of apple and put in the middle. Place 6 slices around that, layering them on each other.
  10. Keep layering the apple slices, overlapping them slightly. See the "how to layer the apple slices" instructions below.
  11. Make the batter. Add the soft brown sugar to the softened butter, and cream together well.
  12. Add the beaten eggs in 3 batches, mixing well each time so that the batter doesn't split between additions. Add the milk and mix well so that the batter doesn't split.
  13. Sift the cake flour and baking powder together as you add them to the batter, and mix in completely.
  14. Pour the batter into the cake pan over the apples, and level it out with a spatula. If you tap the pan (the usual method for leveling out cake batter) the layered apple slices will shift around.
  15. Bake in a preheated 170°C oven for 35 to 40 minutes. If a skewer inserted into the middle comes out clean, it's done.
  16. Leave to cool in the cake tin. When it has cooled down a bit, place a board on top and flip it over to remove from the tin. Leave as is until the caramel has solidified.
  17. Layer the apple slices, like this so that the top part of each slice will be on the surface when you turn the cake upside down.
  18. This way of layering them is easier, but it doesn't look as nice since the core part of the top half of each slice will be hidden.
  19. Ready to serve and ENJOY!

Whisk flour, cinnamon, baking powder, and salt together in a bowl. Blend in eggs, incorporating slowly and scraping down the sides again, as needed. Sift cake flour, baking powder, and salt into medium bowl. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one.

So that is going to wrap it up with this exceptional food caramelized apple upside down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!