Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless dry fruit cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Dry fruit Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggless Dry fruit Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless dry fruit cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggless Dry fruit Cake:
- Take 1 cup All-purpose Flour (Maida)
- Make ready 1/2 Cup Sugar
- Make ready 1/2 Cup Milk Cream
- Take 1/2 Cup Condensed milk
- Prepare Pinch Baking soda
- Take Pinch Baking Power
- Make ready 10 Drops Vanill Extract
- Make ready 1 teaspoons Lemon Juice
- Prepare 1/4 Cup Almonds Chopped
- Get 1/4 Cup walnuts Chopped
- Make ready 1/4 Cup Raisins
- Take 1/2 Cup Milk
- Take Butter for greasing
Steps to make Eggless Dry fruit Cake:
- In a large bowl add together Maida, cream and Condensed milk and normal milk mix with sugar. Mix all ingredients one by one.
- Now baking soda, baking powder, vanilla extract and Lemon Juice and stir well make a smooth batter.Now add all the chopped nuts and dry fruits mix well.
- Preheat the oven at 350 F for 5-6 minutes.Take a baking pan and grease with Butter. Pour the mix and back for 40 minutes as a same temperature.
- After 40 minutes colour will come Brown means cake is prepared. Transfer the cake to a cool rack after 20-25 minutes serve with coffee.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food eggless dry fruit cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!