Keto Carrot Cake
Keto Carrot Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Keto Carrot Cake is something that I’ve loved my entire life.

The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake are surprisingly easy. So moist and delicious, no one will guess it's gluten-free and sugar-free. This keto carrot cake is made with a handful of common keto baking ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto Carrot Cake:
  1. Get Carrot Sponge
  2. Take 2 cups carrot cake
  3. Make ready 180 gr unsalted butter
  4. Make ready 189 gr granulated erythritol
  5. Take 4 eggs
  6. Take 2 tsp vanilla essence
  7. Get 250 gr almond flour
  8. Take 2 tbsp coconut flour
  9. Prepare 2 tsp cinnamon
  10. Prepare 1/2 tsp nutmeg
  11. Prepare 1/2 tsp salt
  12. Take 1/2 tsp xanthan gum
  13. Take 2 tsp baking powder
  14. Make ready 150 gr chopped walnuts
  15. Get Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Make ready 200 ml double cream
  18. Take 150 gr powdered erythritol
  19. Make ready Vanilla essence

It's sweet, crunchy, and overall delicious. The best carrot cake for those of you on the Keto Diet. Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter. To assemble your keto carrot cake, stack the two cakes on top of one another with a layer of frosting in between.

Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
  10. Ready to serve and ENJOY!

Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter. To assemble your keto carrot cake, stack the two cakes on top of one another with a layer of frosting in between. Spread the remaining frosting over the whole cake. Carrot cake is far from keto-friendly. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs.

So that is going to wrap this up with this special food keto carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!