No bake biscuit cake
No bake biscuit cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, no bake biscuit cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This no-bake biscuit cake one of them. Quick Chocolate Biscuit Dessert OR No Bake cake. Milk•sugar or to taste•cocoa powder•all-purpose flour•butter•biscuits (any biscuit you want). Chocolate Orange Biscuit Cake: An Alternative Christmas Cake.

No bake biscuit cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. No bake biscuit cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No bake biscuit cake:
  1. Take 1 medium packet digestive biscuit
  2. Get 4-5 bourbon biscuits
  3. Make ready 1 cup mango pulp
  4. Take 5 tbsp butter
  5. Take 1/2 of mixed nuts(walnut, almond and kaju)
  6. Make ready 5 tbsp coco powder
  7. Get 1 cup milk and 1 cup water
  8. Take 4 tbsp sugar
  9. Prepare 1/4 teaspoon vanilla essence

Place into a baking tray or loaf tin at your preference; square or rectangular is best. Biscuit cake is one of the easiest and yummy cakes one can make. You can make biscuit cake at home for tea time breakfast or bake it on any special occasion. This no-bake biscuit cake is one of the easiest cakes you can make.

Instructions to make No bake biscuit cake:
  1. First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
  2. Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
  3. Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
  4. Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
  5. Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
  6. Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.
  7. Ready to serve and ENJOY!

You can make biscuit cake at home for tea time breakfast or bake it on any special occasion. This no-bake biscuit cake is one of the easiest cakes you can make. Enjoy this delicious no bake biscuit cake. It has chocolate flavour and nutty taste. The chocolate ganache at top makes it even more richer and Once cool down pour over the biscuits and mix it nicely.

So that is going to wrap this up for this exceptional food no bake biscuit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!