Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine
Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, light and fluffy white kabocha squash bread - made in a bread machine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine. I love white bread and I make it often. This year, we harvested a lot of kabocha squash, so I added some to this bread. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved.

To begin with this particular recipe, we must first prepare a few components. You can cook light and fluffy white kabocha squash bread - made in a bread machine using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Take 50 grams Kabocha squash (boiled and mashed)
  2. Take 230 grams Bread (strong) flour
  3. Prepare 50 grams Cake flour
  4. Get 30 grams Honey
  5. Prepare 20 grams Butter
  6. Take 2 tbsp Skim milk powder
  7. Make ready 2 tbsp Sugar
  8. Make ready 1 tsp Salt
  9. Take 160 ml Water
  10. Make ready 1 tsp Instant dry yeast

Turn over the bread pan and shake it to release the loaf. The ingredient list now reflects the servings specified. A winter squash, kabocha (aka Japanese squash) tastes similar to sweet potato or sugar pie pumpkin. It adds a subtle sweetness to warm, comforting recipes like soups, curries, and gnocchi.

Steps to make Light and Fluffy White Kabocha Squash Bread - Made in a Bread Machine:
  1. Put all the ingredients in a bread machine. Put the dry yeast in the yeast compartment.
  2. When the 1st rising is done, take the dough out and divide into 12 portions. Round off each one.
  3. Cover with a moistened kitchen towel, and let them rest for about 10 minutes.
  4. When the dough has rested, round off each ball again with the smooth side on top. Mist the dough and leave it to rise a 2nd time for 35 to 45 minutes.
  5. When the dough has doubled in volume, it has finished rising. Preheat the oven to 200°C.
  6. While the oven heats up, dust the rolls with some bread flour (not listed in the ingredient list).
  7. When the oven has heated up, lower the temperature from 200°C to 160°C and bake the rolls for 10 minutes. Check on them occasionally. When the bottoms become browned, they are done.
  8. When the baked rolls have cooled down a bit, put them in a plastic bag.
  9. You can pack the dough into a pound cake tin to make a mini-loaf bread. It will have a moist finish.
  10. Ready to serve and ENJOY!

A winter squash, kabocha (aka Japanese squash) tastes similar to sweet potato or sugar pie pumpkin. It adds a subtle sweetness to warm, comforting recipes like soups, curries, and gnocchi. But it's just as delicious when roasted with salt and olive oil. But it's a little denser than your typical sandwich bread. Crumbs' original idea, modified it slightly and created a homemade white sandwich bread recipe.

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