Whole wheat flour and jaggery cake
Whole wheat flour and jaggery cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole wheat flour and jaggery cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat flour and jaggery cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat flour and jaggery cake is something which I have loved my entire life. They are fine and they look fantastic.

Wheat flour•corn flour•jaggery, you can add more as per your choice•small glass of orange juice•mixed fruit jam•each Dates, Dry fruits and nuts, cherries, tutti fruiti•cardamon powder and. Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. If you've tried this Eggless Whole Wheat Jaggery Cake Recipe then don't forget to rate the recipe! Organic jaggery can be taken rather than normal jaggery.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat flour and jaggery cake using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour and jaggery cake:
  1. Get 1 cup whole wheat flour
  2. Make ready 1/2 cup curd
  3. Take 1/2 cup jaggery
  4. Make ready 1 tsp cinnamon powder
  5. Prepare 1 tsp baking powder
  6. Take 1 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Take 2-3 tbsp water
  9. Make ready as required Almonds chopped
  10. Make ready as required Cashew chopped
  11. Get as needed Dates chopped
  12. Make ready as per need Walnuts chopped
  13. Prepare as required Raisinns chopped
  14. Take as needed White sesame optional
  15. Prepare As needed Coconut shredded optional
  16. Get As required Black raisins optional

This jaggery whole wheat cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion In a large bowl, using a simple whisk, whisk together the jaggery, oil and yogurt until well combined. Using a sieve add the flour, baking powder, baking. Whole-wheat flour is robust, full-flavoured flour containing vitamins, minerals and protein.

Instructions to make Whole wheat flour and jaggery cake:
  1. Whisk together curd and jaggery until creamy
  2. Add in flour and baking powder baking soda cinnamon powder salt and mix well
  3. Do not over mix
  4. Add water and mix again
  5. Add all the dryfruitsn mix
  6. Keep some dry fruits for sprinkleing on top
  7. Take a loaf silicon tray and out the batter
  8. Then sprinkle remaining nuts on top
  9. Bake it in preheated oven for 25 to 30 mins at 180degree celcius
  10. Thel let it cool and enjoy
  11. Ready to serve and ENJOY!

Using a sieve add the flour, baking powder, baking. Whole-wheat flour is robust, full-flavoured flour containing vitamins, minerals and protein. Whole-wheat flour is more nutritious than refined white flour, although white flour may, in a process called food fortification, have some micronutrients lost in processing added back to the white flour. Try to bake this whole wheat jaggery cake recipe on someone's birthday or anniversary or around the festive season. Atta cake with jiggery best and healthy cake recipe for all • Take another mixing bowl and sift whole wheat flour, baking powder, baking soda, cinnamon powder and a pinch of salt together.

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