Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Take For soaking dry fruits–
- Prepare 1 cup red wine
- Get 2 tbsp black raisins
- Take 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Prepare 2 tbsp cherries
- Get 2 tbsp blackberries
- Get for cake batter–
- Make ready 2 cups maida
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 cup brown sugar
- Take 2/3 cup olive oil
- Make ready 1.5 cup warm water
- Prepare 1/4 tsp nutmeg powder
- Take 1/4 tsp cardamom powder
- Prepare 1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Make ready Pinch salt
- Prepare 1 tbsp chopped almonds
- Make ready 1 tbsp chopped walnuts
- Get For wine glaze–
- Get 1 tbsp caramel sauce
- Prepare 2 tsp red wine
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
