Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, oats cake (gluten free and sugar free). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oats Cake (Gluten Free and sugar free) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Oats Cake (Gluten Free and sugar free) is something which I’ve loved my entire life.
Healthy Oatmeal Carrot Cake. Смотреть позже. Поделиться. As you can see, all of my recipes use simple and easy to find ingredients. No highly processed ingredients and no refined sugar, mostly gluten free recipes. Here is how you make that.
To get started with this particular recipe, we must first prepare a few components. You can have oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Take 2 +1/4th cup rolled Oats
- Make ready 1 +1/4th cup Quick Oats
- Make ready 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Make ready 4-5 tbsp Soften Butter
- Make ready 3/4 th Honey or Maple syrup
- Prepare 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Take 50 gms Raisins and Apricot
- Make ready 2 tbsp Pumpkin seeds
- Make ready 1 +2 tbsp Flax seeds
- Take 2 tbsp Sunflower seeds
- Make ready 1 tbsp chia seeds
- Take 2 tbsp chopped dates
- Prepare 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/8 tsp salt
Buckwheat flour has long been used in the kitchen for cooking various dishes — it makes very tasty pancakes. There's nothing quite like tucking into buttery biscuits straight from the oven. The steam that escapes this tantalizing treat might be scalding, but it's This is the perfect cake to bake for any occasion—or no occasion at all. It's easy to make using a store-bought gluten-free flour mix.
Steps to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that's fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
- Ready to serve and ENJOY!
The steam that escapes this tantalizing treat might be scalding, but it's This is the perfect cake to bake for any occasion—or no occasion at all. It's easy to make using a store-bought gluten-free flour mix. The best gluten free desserts are all right here! If you need easy gluten free dessert recipes, including cakes, bars, pies, cookies, and much more, scroll your way through a sweet-filled heaven! #glutenfreedesserts #best #easy #recipes. Oats are also prone to cross contamination with gluten containing cereals, including wheat, barley and rye.
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