Aata wheat cake in kadai no sugar
Aata wheat cake in kadai no sugar

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, aata wheat cake in kadai no sugar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aata wheat cake in kadai no sugar is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Aata wheat cake in kadai no sugar is something that I’ve loved my entire life. They’re fine and they look fantastic.

Watch Atta Chocolate cake recipe, eggless wheat cake recipe, healthy atta cake - with step by step YouTube video recipe in Hindi. Atta Cake is a soft, moist whole wheat cake. Wheat flour is not refined flour. Here is how you make that.

To begin with this recipe, we must first prepare a few components. You can cook aata wheat cake in kadai no sugar using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aata wheat cake in kadai no sugar:
  1. Take 1 cup aata or wheat flour
  2. Take 1/2 cup soft or grated jaggery
  3. Prepare 1/2 cup milk
  4. Get 1/3 cup oil
  5. Take 1/2 tsp vanilla essence
  6. Take 1 tsp vinegar
  7. Prepare 1/2 tsp baking powder
  8. Take 1/4 tsp baking soda
  9. Make ready 1/2 tsp. Mixed nuts katori almonds cashew pista walnuts dates

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Steps to make Aata wheat cake in kadai no sugar:
  1. In a bowl combine grayed jaggery milk oil and vanilla essence mix well until all lumps of jaggery are dissolved.
  2. In another bowl combine wheat flour baking powder baking soda sift well 2 to 3 times or mix well.
  3. Now into this dry ingredients pour the jaggery mixture mix well until smooth.
  4. To the dry fruits add a tbsp of aata mix well so that they are coated with aata and don't sink to the bottom while baking.
  5. Now add the nuts into the cake batter mix well, at last, add a tsp of vinegar mix few seconds.
  6. Pour the batter into a greased tin keep inside a hot preheated vessel or Kadai keep a ring or plate down then keep the cake tin on it.
  7. Bake on a low medium flame for 30 minutes. Check after 30 minutes with a toothpick if it comes out clean cake is ready otherwise keep more 5 minutes to cook.
  8. Remove cake tin out once nicely baked cool then unmould cut into pieces and serve.
  9. Ready to serve and ENJOY!

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