Jaggery-Wheat Cake
Jaggery-Wheat Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, jaggery-wheat cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jaggery-Wheat Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jaggery-Wheat Cake is something which I have loved my entire life.

See recipes for Wheat jaggery cake too. Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. Slightly flavored with cinnamon, this cake is lightly sweetened and is great for snacking or breakfast. This jaggery whole wheat cake is a healthier take on the classic pound cake.

To begin with this particular recipe, we have to prepare a few components. You can cook jaggery-wheat cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jaggery-Wheat Cake:
  1. Prepare 2 cups Whole Wheat Flour (Atta)
  2. Get 1.5 cup Jaggery/ shakkar
  3. Prepare 3/4 cup Butter
  4. Take 3/4 cup Curd
  5. Get 1/2 tsp Baking powder
  6. Take 1.5 tsp Baking soda
  7. Take 1/2 tsp Cinnamon powder
  8. Make ready 1/2 tsp Ginger powder
  9. Prepare 1 tsp Vanilla Essence
  10. Take Fruits & Nuts:
  11. Make ready 1/2 cup Nuts (walnuts, almonds etc)
  12. Make ready 1 cup Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Get as needed Fruit Juice (Mixed Fruit or orange)

Jaggery cake is a well risen cake and best thing about this cake is made with very simple A simple and easy recipe of eggless "Whole Wheat Jaggery Cake". The texture of the cake is soft and moist. Banana-Jaggery Cake Ready to be cut. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well.

Instructions to make Jaggery-Wheat Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts. In separate bowl, add oil, curd, vanilla essence.
  3. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.
  8. Ready to serve and ENJOY!

Banana-Jaggery Cake Ready to be cut. If you liked this whole wheat jaggery cake, don't forget to check out the following dessert recipes as well. Want to eat a healthy cake for tea time? Try this Whole Wheat Jaggery Marble Cake that's sure to be a treat for your taste buds! This Cake reminded me of my childhood Britannia cakes.

So that is going to wrap it up for this special food jaggery-wheat cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!