Eggless Wheat fruit cake (Christmas plum cake)
Eggless Wheat fruit cake (Christmas plum cake)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless wheat fruit cake (christmas plum cake). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Friends, today I'm sharing this Eggless Christmas Cake Recipe made with Whole Wheat Flour, and jaggery :)Do Subscribe to CookingShooking. Christmas fruit cake is soft, moist and heavenly filled with dry fruits and nuts. This cake has wonderful aroma that fills the entire house while baking. This fruit cake is prepared by chopping all the dry fruits and soaking it in rum for a day or longer.

Eggless Wheat fruit cake (Christmas plum cake) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggless Wheat fruit cake (Christmas plum cake) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):
  1. Prepare 1 1/2 cup wheat flour
  2. Take 1/2 cup melted salted butter
  3. Prepare 1/4 cup honey
  4. Take 1 cup milk
  5. Make ready 1 tablespoon Vinegar or lemon juice
  6. Take 1/2 cup brown sugar or white sugar is also ok
  7. Get 1/2 cup chopped dry fruits- almonds cashew n walnuts
  8. Get 1/2 cup tutty fruitti(dried fruit cubes)
  9. Make ready 1/2 cup raisins and black currant (munaka draksh)
  10. Take 1 teaspoon baking soda
  11. Take 1/2 teaspoon ginger powder
  12. Get 1/2 teaspoon cinnamon powder
  13. Take 1 tbsp mix of- ginger powder,nutmeg, cinnamon cloves equally
  14. Prepare 2 tbsp cocoa powder
  15. Make ready 1 teaspoon vanilla essence

Here is how you cook that. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with. This eggless plum cake is rich, warm and absolutely delicious!

Instructions to make Eggless Wheat fruit cake (Christmas plum cake):
  1. Preheat the oven at 165 degrees celcius for 10 mins.
  2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
  3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
  4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
  5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
  6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
  7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
  8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.
  9. Ready to serve and ENJOY!

To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with. This eggless plum cake is rich, warm and absolutely delicious! Plum Cake refers to a wide range of cakes made with either dried fruit (such as currants, raisins or prunes) or Awesome fruit cake. Can maida be replaced by wheat atta. The moment I think about Christmas, Indian plum cake is something that I could recollect.

So that’s going to wrap this up for this exceptional food eggless wheat fruit cake (christmas plum cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!