Wheat Flour Jaggery Cake
Wheat Flour Jaggery Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat flour jaggery cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whole Wheat Jaggery Cake - a simple tea time cake made with atta (whole wheat) and jaggery. I love cakes which can be made with basic pantry ingredients and this cake is just that. To make this, you need atta (whole wheat flour), yogurt, milk and jaggery. Jaggery Wheat flour Cake provisioning stages for.

Wheat Flour Jaggery Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Wheat Flour Jaggery Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wheat flour jaggery cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Jaggery Cake:
  1. Take 1 bowl wheat flour
  2. Prepare 1/2 bowl milk
  3. Make ready 1 tsp baking powder
  4. Make ready 1/2 tsp baking soda
  5. Make ready 1/2 bowl jaggery
  6. Get 1/2 bowl cooking Oil
  7. Make ready 3 tbsp curd
  8. Take 1/2 tsp Green cardamom powder
  9. Make ready 1 tbsp melon seeds
  10. Get 5 cashewnuts
  11. Take 2 walnuts
  12. Make ready 5 almonds
  13. Take 8-10 raisins

I wanted to bake a cake with jaggery as it is healthier than refined white sugar. I saw this cake at Spicy Chilly, (I totally adore, that blog). Organic jaggery can be taken rather than normal jaggery. Multigrain flour can be taken in place of whole wheat flour.

Instructions to make Wheat Flour Jaggery Cake:
  1. Collect and measure all the ingredients for making a cake.
  2. Chop jaggery in small pieces and put in a mixer along with curd and cooking Oil. Churn for 2 minutes. Then again churn for 30 seconds on pulse mode for 4-5 times till it become fluffy.
  3. Now add wheat flour, baking powder, baking soda and milk in this mixture and churn again for 1 minute. Open the lid and check consistency of mixture. Add green cardamoms powder, and if required add 2-3 tb spoon milk and churn on pulse mode for 4-5 times till fluffy.
  4. Add salt in a pressure cooker and preheat on medium flame for 10 minutes.
  5. Brush the baking dish with cooking oil and then dust it with wheat flour to avoid sticking of the cake.
  6. Pour the cake mixture into the dusted baking dish. Garnish with melon seeds and dry fruits.
  7. Keep a stand in cooker and place baking dish over it and close the lid of cooker. Bake it for 35 minutes on medium flame. Switch off the flame.
  8. Open the lid and let it cool. Remove it from baking dish
  9. Yummy and nutritious cake is ready to relish.
  10. Can be enjoyed with tea.
  11. Ready to serve and ENJOY!

Organic jaggery can be taken rather than normal jaggery. Multigrain flour can be taken in place of whole wheat flour. Almonds can be added along with the nuts. Banana Cake is a flavorful, one-bowl veggie lover formula produced using squashed ready bananas and entire wheat flour. Whole Wheat Jaggery Cake is a moist,healthy cake-easy to make and tasty.

So that’s going to wrap it up for this exceptional food wheat flour jaggery cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!